About

About Chef Juan Flores

Chef Juan Flores is a current student at the Auguste Escoffier School of Culinary Arts, building on a lifelong passion for cooking that began in his family’s food business. As a child, he spent over eight years learning and perfecting the traditional Puerto Rican dishes passed down to him by his grandmother—recipes he still loves to prepare for his family and friends today.

A proud 25-year U.S. Army Engineer Officer Veteran, Bronze Star recipient, and Engineer DeFlury Medal awardee, Chef Juan brings the same discipline, leadership, and dedication from his military career into his culinary journey. His mission is to honor his Puerto Rican roots by sharing authentic island flavors and timeless dishes with the world.

About

This blog shares Puerto Rican recipes that honor culinary tradition while incorporating military discipline. My goal is to make cooking organized and enjoyable.

Mission

I draw from my experiences in the military to bring structure to the kitchen. By blending these principles with traditional recipes, I aim to provide readers with easy-to-follow, authentic cooking experiences.

Inspiration

My inspiration comes from the vibrant flavors of Puerto Rican cuisine. Each recipe reflects my love for the culture and my desire to share these dishes with organization and discipline.

Cooking style

I believe that cooking should be both rewarding and manageable. With my structured approach, I help readers replicate beloved Puerto Rican dishes while maintaining a sense of order.

Join me

I invite you to explore Puerto Rican cuisine with me. Together, we’ll create flavorful meals that celebrate tradition while embracing sound cooking practices.

Let’s cook!

Start your culinary journey today with traditional recipes that enhance your cooking skills and connect you to Puerto Rican heritage.